Saturday, June 12, 2010
Gluten Free Peach Crisp
I was watching Ion Life and a cooking show came on. A cowboy (yes a cowboy), out in a green grassy field, mixed up a peach crisp and it was beautiful. I really wanted peach crisp after that, and he made it look so simple, it seemed you didn't really even need a recipe! So I had to go experiment.
6-8 peaches (or apples) peeled and sliced
1/2 c. rice flour
1/2 c. GF oats--lightly ground into flour
3/4 c. sugar
1 tsp. cinnamon
1/2 stick of butter
a pinch of salt
2 Tbsp. Pecans/Walnuts--chopped (optional)
Preheat oven to 350F. Layer your peaches/apples in a small casserole dish. Combine the rice flour, oat flour, sugar, nuts, cinnamon, salt and butter by crumbling them together with your fingers or a fork. You should have a loose crumbly mixture. Sprinkle this over your fruit. Bake 30 minutes--or until the crust is golden brown. Serves 6.
This goes great with coffee and vanilla icecream! Yum.......