I was so excited when I discovered this by accident, so I wanted to share. Boiled, over-absorbed millet looks and acts just like Thanksgiving stuffing. If seasoned the right way, it will be a perfect replacement for the real thing this Fall. And the best part is that it's actually really good for you!
1 cup finely chopped celery
1/2 cup chopped onion
1/2 cup butter
1/8 teaspoon pepper
1/2 teaspoon salt
1 teaspoon poultry seasoning
3 cups millet
5 cups chicken broth
DIRECTIONS:
Bring broth and millet to a boil. Cook, covered, until fluffy and fully absorbed. Add more liquid if desired. Mix in the other ingredients, cover with aluminum foil and bake at 350 F. for 30 minutes.
