Monday, May 17, 2010
Lazy Man's Tempura
Here's how to make these:
2 Sweet potatoes or yams
1/4 C. Rice Flour
1/4 C. Water
1/2 tsp. Salt
Oil for frying
1 Gallon Sized Freezer Bag
Cinnamon sugar or seasoning salt for sprinkling on last.
Thinly slice your potatoes/yams (skin and all). Start heating your oil in a frying pan on medium high.
Drop potatoes/yams into the freezer bag. Add rice flour, water and salt. Seal the bag and shake until mixed thoroughly. Make sure the slices aren't stuck together and not getting coated evenly.
Begin carefully dropping them into the skillet a few at a time (I did around 8-10 each time). Let them brown on each side and remove--about three minutes.
Drain them on a paper towel covered plate. Sprinkle with cinnamon sugar OR seasoning salt.